Food Allergy, Food Intolerance, or Dietary Preference? Why the Difference Matters When Ordering Dessert

by Chef Clarisse | Jul 21, 2026 | Uncategorized

One of the first questions I ask when someone requests a gluten-free, dairy-free, or vegan dessert isn’t, “What flavor would you like?” It’s simply, “Can you tell me a little more about your guests?” Because behind every dietary request is a person. Someone who wants...

How to Choose a Bakery for Food Allergies and Dietary Restrictions: 8 Questions Worth Asking

by Chef Clarisse | Jul 20, 2026 | Uncategorized

One of my favorite parts of any celebration is the moment everyone gathers around the dessert table. A wedding cake. A birthday cake. A beautifully arranged dessert spread. It’s more than something sweet—it’s a moment of connection. But when someone you love has a...

What Guests With Dietary Restrictions Wish Every Host Knew

by Chef Clarisse | Jun 29, 2026 | Uncategorized

When I create desserts for a celebration, I don’t start by asking, “What can’t people eat?” I start by asking, “How can everyone feel included?” Over the years, I’ve learned that guests with dietary restrictions aren’t...

Planning an Event With Dietary Restrictions? Start With the Entire Menu

by Chef Clarisse | Jun 23, 2026 | Uncategorized

When people begin planning an event, dietary restrictions usually show up late in the process. The venue gets booked. The guest list comes together. The menu starts taking shape. Then someone asks a seemingly simple question: “What are we doing for guests with...

The Best Desserts for Dietary Restrictions Don’t Feel Restrictive at All

by Chef Clarisse | Jun 3, 2026 | Uncategorized

There’s been a noticeable shift in the way people approach dessert tables at gatherings, weddings, birthdays, and events. A few years ago, having a gluten-free or dairy-free option felt like an accommodation. Something separate from the “real” desserts. Often smaller,...