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Desserts for Dietary Restrictions: A Plant-Based, Allergen-Friendly Approach by Clarisse Jereza

Desserts for Dietary Restrictions: A Plant-Based, Allergen-Friendly Approach by Clarisse Jereza

by Chef Clarisse | Apr 29, 2026 | Uncategorized

A Different Standard of Dessert Dessert does not need to be separated into “regular” and “restricted.” At its best, dessert is inclusive by design. Chef Clarisse Jereza’s work is built around that idea. As a plant-based chef and certified integrative nutrition coach...

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