The Latest In Baking

One of the first questions I ask when someone requests a gluten-free, dairy-free, or vegan dessert isn’t, “What flavor would you like?” It’s simply, “Can you tell me a little more about your guests?” Because behind every dietary request is a person. Someone who wants...

One of my favorite parts of any celebration is the moment everyone gathers around the dessert table. A wedding cake. A birthday cake. A beautifully arranged dessert spread. It’s more than something sweet—it’s a moment of connection. But when someone you love has a...

When I create desserts for a celebration, I don't start by asking, "What can't people eat?" I start by asking, "How can everyone feel included?" Over the years, I've learned that guests with dietary restrictions aren't asking for the menu to revolve around them. Most...

When people begin planning an event, dietary restrictions usually show up late in the process. The venue gets booked. The guest list comes together. The menu starts taking shape. Then someone asks a seemingly simple question: "What are we doing for guests with dietary...

There’s been a noticeable shift in the way people approach dessert tables at gatherings, weddings, birthdays, and events. A few years ago, having a gluten-free or dairy-free option felt like an accommodation. Something separate from the “real” desserts. Often smaller,...

A wedding cake is more than dessert. It is part of the celebration, part of the design, and often one of the most anticipated moments of the evening. It should feel beautiful, taste exceptional, and reflect the people gathering around it. For couples seeking a vegan...