We would love to create a cake especially for you with our nutrient conscious ingredients and allergy friendly options.

Cake Prices and Sizes start at:

6″ (serving 9) for $64.00

8″ (serving 18) for $84.00

10″ (serving 28) $110.00.

*Gluten Free and Dairy Free options available (additional $15.00)

Vanilla Bean cake layered with Buttery Swiss Meringue Buttercream

Traditional American style chocolate cake made with Belgian chocolate

Ube cake layers with Ube buttercream colored with sweet purple potato (ube) powder

Vanilla Sponge cake filled with buttercream , with a choice of seasonal berries (blackberries, raspberries, strawberries, and blueberries)

Matcha Green Tea cake layers with matcha green tea buttercream

Spiced carrot cake made with organic carrots, walnuts, organic crushed pineapple and coconut with cream cheese frosting

Lemon chiffon cake layered with organic lemon curd buttercream

Vanilla cake layered with creamy coconut filling

Choose from any cake flavor
Gluten Free Cupcakes: Vanilla or Chocolate $65 per dozen

(Gluten Free and Dairy Free)

Raw Cashew Floral Cheesecake
Blueberry Cheesecake
Rose Pistachio Cheesecake 7 inch $75.00 serves 8

Citrus Tart
Dark Chocolate Adaptogenic Tart

Made with cacao butter, chickpeas, oat flour, and chocolate chips

Our take on the peanut butter cookie made with chickpeas, oat flour, and housemade peanut butter

Each cookie is uniquely designed with biodynamic edible flowers and herbs pressed into vanilla shortbread.

Plant based, gluten free and grain free blends handcrafted with only the cleanest, high quality nutrient dense superfood ingredients and adaptogens.