Philosophy
These beliefs are the foundation upon which all our allergy friendly and nutrient focused products are created and consciously prepared. From the hand selected plant based, organic ingredients to the hand planted and harvested biodynamic flower embellishments and the natural botanical food colorants we use. Every step in our process has been lovingly and intentionally taken, so that you will know that each product was intentionally and lovingly prepared and created for you.
Portfolio
About the Founder & Chef
About the Founder & Chef
Clarisse is a Plant Based Chef and a Certified Integrative Nutrition Coach. She has worked in the Food Industry for the last 23 years. She has worked at The Ritz Carlton Hotel and kitchens and restaurants in the east and west coasts, and is well versed in Pastry Arts, Nutrition and Biodynamic Farming. She is a graduate of The Culinary Institute of America and a Masters Degree in Food Studies from New York University
She is the founder of High Vibe Granola, a nutrient live superfood granola company and Chef Clarisse, a plant based food service based in San Diego. Offering her specialty cakes and plant based event meal services to retreats and clients in Southern California, and is available for travel.
She is passionate about living a conscious, balanced and nourished life, which involves a well balanced whole food diet and a dedicated fitness and wellness routine.
EDUCATION BACKGROUND CERTIFICATES
Raw Dessert Chef Certification | Crystal Dawn Culinary | 2023
Integrative Nutrition Health Coach | Institute of Integrative Nutrition | 2018
Masters in Food Systems | New York University | 2013
Biodynamic Farming Certification | Pfeiffer Center | 2011
Baking and Pastry Arts | The Culinary Institute of America | 2003
Giving
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